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Descrizione
To prioritise the fun of choosing at this counter-based kappo, the owner-chef focuses on à la carte dishes. Items featuring hamo and sabazushi are classic Kyoto mainstays. But the dishes that combine Japanese and Chinese gastronomy are also intriguing; it turns out that the owner-chef’s father was a Chinese chef. Offerings include oysters drizzled in heated scallion oil and large shrimp dressed in mayonnaise. The connection between father and son lends the cuisine its distinctive character.
Localizzazione
Dove mangiarenei dintorni
- Taiho$MICHELIN 2024142 m - 149 Nishinokyo Hoshigaikecho, Nakagyo-ku, Kyoto
- Masaki$$$MICHELIN 2024696 m - 15-20 Mibu Bambacho, Nakagyo-ku, Kyoto
- Oryori Mitsuyasu$$$$MICHELIN 2024912 m - 908-12 Koyamacho, Kamigyo-ku, Kyoto
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