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Diversity, deliciousness, and delight are the three D’s that serve as the basis for this restaurant's name. They are also the points of interest to chefs and patrons when it comes to the modern cuisine. Trid is a contemporary haunt that focuses on these elements; in fact, it's here where that perpetual culinary struggle to meet such standards is most strongly felt. The head chef has experienced diverse dining environments in a multitude of cultural milieus, which has allowed him to make bold and interesting choices while pursuing new tastes and combinations of ingredients. The spatial coziness, refined services, and elegantly designed open kitchen blend in with the restaurant’s fare, exemplifying a sense of unity.