11 Seolleung-ro 158-gil, Gangnam-gu, Seoul 06014
Percorsi
Contemporanea
Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all.