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Descrizione
Always take on challenges – that was the teaching of Toshio Matsuno’s tempura chef father – which is why Matsuno travelled to the USA to broaden his perspective. The experience prompted his recent changing of the family restaurant from tempura only to a general Japanese restaurant. Tilefish fried with its scales still on and served with egg yolk vinaigrette sauce and shaved black truffle on top testifies to his broad-minded approach. The one dish Matsuno never omits is his tempura, in respect for his father. ‘Matsuno cuisine’ is an evergreen that never fades.
Localizzazione
Dove mangiarenei dintorni
- MUNI ALAIN DUCASSE$$$$MICHELIN 20241.66 km - B1F, MUNI KYOTO, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto
- Shigetsu$$MICHELIN 20241.99 km - 68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto
- Okina$$$MICHELIN 20242.49 km - 11 Sagashakado Daimoncho, Ukyo-ku, Kyoto
Più ristoranti a Kyoto
Dove dormirenei dintorni
- A partire da 7.857 JPYHotel Sagano (Adult only)546 m - Ukyo-ku Sagafushiharacho 16-6, Kyoto
- A partire da 20.700 JPYThe GrandWest Arashiyama921 m - Nishikyo-ku Arashiyama Kamikaidocho 48, Kyoto
- A partire da 8.960 JPYSAIZEN Matsumuro stay1.02 km - Nishikyo-ku Shodacho Matsumuro 1-9, Kyoto
Più alberghi a Kyoto
Visite interessantinei dintorni
- La Guida Verde1.49 km - 56 Kamigayacho - Matsuo - Nishikyo-ku, Kyoto
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