The first Hong Kong venture of the renowned Shanghai restaurant group is certainly not lacking in grandeur, with its double-height ceiling and striking chandelier. Shanghainese classics and dim sum are made the traditional way but with updated presentation. The xiao long bao with beautifully pleated paper-thin skin, soupy filling and spot-on seasoning is the jewel in the crown. The seasonal menu covers regional specialities from beyond Shanghai.
Più ristoranti a Hong Kong
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Più luoghi turistici a Hong Kong
Manutenzione attuale.