A family-run “taverna” featuring a profusion of wood, thoroughly contemporary comfort and two distinct sections: La Taverna and the restaurant itself. Here, the culinary focus is on traditional cooking based around seasonal ingredients, with a particular fondness for stews and great respect shown to time-honoured flavours, albeit from a modern perspective. The extensive à la carte is impressively complemented by various daily specials, with an enticing array of fish sourced from nearby auctions, and “large plate” options perfect for sharing. Several gastronomic menus are also available.