Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
At this relaxed and friendly restaurant, chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world into his precise seasonal tasting menu. Open for dinner only, the restaurant fills the ground floor of a contemporary two-storey house, with minimalist, all-white décor that puts the focus on the cooking. To add another layer of subtlety to your meal, ask for the tea pairing a day or two in advance.