Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
After the success of his restaurant Upstairs, Korean-American chef Dan Bark opened Cadence to offer progressive American cuisine in an elegant dining room. Building on his experience in some of Chicago’s best restaurants, he combines the flavours of Western and Asian cuisine in complex dishes with an array of components. The cooking can be complemented by an impressive curation of wines or a well-crafted, refreshing cocktail pairing.