Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced.