Diners are welcomed like old friends and inevitably succumb to the friendly charm that reigns throughout this canteen, housed in a former brush-making factory, whose bare brick walls bear witness to its industrial heritage. The pleasant terrace at the rear is bliss in fine weather. Karen Keygnaert’s market fresh personal cuisine is emblematic of her creative bent and open-minded personality. Punchy, big-boned terrine, flawlessly fresh hamachi paired with aromatic sushi rice and a soy sauce and sesame oil dressing, or a polenta dish oozing in Middle Eastern influences – Karen’s cooking is playful and rich in sensitivity. Set lunchtime menu, à la carte in the evening.