In this pleasant contemporary restaurant, the young chef’s cuisine varies with the seasons. The food is cooked and seasoned to perfection, the presentation flawless, as in this duck fillet with confit vegetables and red wine jus. Friendly and attentive service and a fine selection of vintage rums.
Più ristoranti a Bitche
Più alberghi a Bitche
Più luoghi turistici a Bitche
Manutenzione attuale.