



LA TABLE de Joël Robuchon

Guida Michelin
Vale la pena di fare un passo avanti
Francese
Il parere della Guida Michelin
A dining room in black and lavender, appointed in the style of a French chateau. The theme here is intimacy: Joël Robuchon done casual. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern. Attentive service brightens the mood as the cuisine inspires lively conversation. Experience the true joy of gourmet dining.
Posizione
Yebisu Garden Place, 1-13-1 Mita, Meguro-kuTokyo