Produced under the direction of KEI, a Three MICHELIN Starred restaurant in Paris. True to its name, the restaurant serves traditional French cuisine updated for modern tastes, bequeathing Kobayashi’s heritage to the next generation. Roast pigeon with liver sauce, wasting nothing from bones to viscera, is French in origin. Heir to time-honoured preparation methods and sauces, Héritage by Kei Kobayashi is a pioneer as well.