A bistro by Dominique Bouchet. The theme is ‘bistronomy’: a bistro with added gastronomic enhancements. Favourites such as pâté en croûte and steak frites are everyday standards in France. Lobster macaroni is a Bouchet speciality that captures the hearts of Parisian epicures. Savour the profundity of French cuisine from popular fare to modern haute cuisine.