The name ‘Pont d’Or’, literally ‘Golden Bridge’, is a wish that French cuisine and the district of Nihombashi will both prosper. Tasteful décor, reminiscent of a European house, oozes panache. Chef Ken Yuhara incorporates Japanese elements into classic French cuisine taught to him by Noboru Inoue. Manager Toru Ozaki regales guests with explanations of each dish, his attentive service adding to the meal like a floral bouquet. A golden bridge anchored by three talented partners.