This is the brainchild of owner-chef Lam who spent years in some of the world’s best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available.
Più ristoranti a Taipei
Più alberghi a Taipei
Più luoghi turistici a Taipei
Manutenzione attuale.