Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce.