Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
Più ristoranti a Taipei
Più alberghi a Taipei
Più luoghi turistici a Taipei
Manutenzione attuale.