Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Moderna
Creativa
Menu vegetariano
Mastercard
Visa
Informazioni pratiche
Descrizione
You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative surprise menu; comprising five or seven courses, it is prepared using high-quality ingredients. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet.