Ribbon noodles made in the stall are served in soup or "dry" – tossed in home-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. You can also opt for e-fu or ramen noodles instead.
Più ristoranti a Singapore
Più alberghi a Singapore
Più luoghi turistici a Singapore
Manutenzione attuale.