Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Opened in 2000, this was the first branch of this chain known for its exceptionally friendly service. The updated dining room boasts a light-colour scheme and modern aesthetic. The signature seaweed with mini shrimps, available November-March, uses only the first harvest of Fujian seaweed for its nutritional value. From April-August, ask about the 6-cm-long razor clams straight from the restaurant’s namesake city in Fujian.