The French chef here has honed his skills in some of the most prestigious kitchens in Morocco and France; however, his culinary choices are also influenced by his Italian lineage. That’s the reason behind the prix-fixe menus at Riviera—each showing technique and character from all three cuisines. Regardless if you’re here at lunch or dinner, thanks to the floor-to-ceiling windows, jaw-dropping views of the Marina Bay waterfront are an absolute bonus.