No.1, Lane 119, Xinhua Road, Changning, Shanghai
Percorsi
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
While antique furniture and oil paintings complement the refurbished century-old mansion, the all-white interior exudes modern European charm. The head chef has over 30 years of experience in Huai Yang cuisine, with a focus on river fish and seasonal produce. His signatures are deep-fried anchovies, and steamed Reeves shad in aged Huadiao wine; both are meticulously prepared and perfectly executed.