Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
EHB are the initials of Esben Holmboe Bang. The chef's first and only dining concept outside of Norway occupies a restored heritage villa that is hundred years old. The culinary journey begins and ends in the third-floor lounge, with canapés and dessert; the other courses are served in the dramatically lit space on the second floor. Nordic in origin with subtle Chinese influences, the seafood-heavy menu is served omakase style.