ViaMichelin
L'Amitié
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Francese
Il parere della Guida Michelin
Chef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate and comfortable environment, while the well -choreographed serving team ensure everyone is well looked after. The set menu offers a balanced array of seasonally pertinent dishes, all bursting with color and attractively presented. Korean beef tenderloin with dauphinoise and cauliflower purée is just one example of the clean, crisp cooking where the natural flavors of the ingredients are given room to shine.  
Posizione
2F, 30 Dosan-daero 67-gil, Gangnam-gu
Seoul 06015