As if to prove its etymological origin, Épanoui (which means “Flourished" in French) adorns its walls with novel artists’ paintings every three months, thereby imbuing this nice little back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its sensitive, beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce; and foie gras marbré surrounded by pleasantly crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Kwon Ji-hun’s pursuit of balanced flavors and elevated plating will delight your eyes and your palate.
- Gli ispettori della guida MICHELIN
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