ViaMichelin
Daesungjip
Immagine del luogo
Guida Michelin
Bib Gourmand
Dogani-tang
Il parere della Guida Michelin
At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang.
I punti di forza
Parcheggio
Posizione
5 Sajik-ro, Jongno-gu
Seoul 03029