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Descrizione
Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area.
Localizzazione
Dove mangiarenei dintorni
- Le NelsonCirca20 €128 m - 11 Rue du General Leclerc, 22000 Saint-Brieuc
- L'Air du Temps€MICHELIN 2024152 m - 6 rue Sainte-Barbe, 22000 Saint-Brieuc
- Les Relais d'Alsace Saint-BrieucCirca24 €231 m - 2, place Duguesclin, 22000 Saint-Brieuc
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Dove dormirenei dintorni
- A partire da 95 €Edgar Hôtel & Spa - Table Gastronomique12 m - 15 rue Jouallan, 22000 Saint-Brieuc
- A partire da 64 €Contact Hôtel du Champ de Mars de Saint-Brieuc143 m - 13 rue du Général Leclerc, 22000 Saint-Brieuc
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Visite interessantinei dintorni
- La Guida Verde157 m - Cour Francis-Renaud - rue des Lycéens-Martyrs, 22000 St-Brieuc
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