ViaMichelin
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Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
Recently given a contemporary makeover and done out in terracotta and royal blue tones, this restaurant located in a hamlet near Toulouse makes for a pleasant and relaxing setting. Chef David Biasibetti's menu showcases seasonal cuisine that is in touch with the zeitgeist, eg top-quality monkfish with spinach and watercress. The local ingredients reflect a genuine respect for the terroir. A buzzy place with a stylish atmosphere, in which to savour modern cuisine.
Posizione
8 place des Ormeaux
31180 Rouffiac-Tolosan