Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
If you had to choose one word to describe ONE, it would be fascinating! Edwin Soumang’s restaurant is situated in an impressive industrial building comprising a loft-style interior and outdoor terrace. Front of house, the charming Canadian hostess will guide you through the chef’s creative dishes, which include surprising garnishes from the restaurants’ 1 000m2 urban garden.