Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this renowned restaurant. The premises and the guestrooms have been restored to their former luxury thanks to a contemporary renovation. Premium ingredients are painstakingly accompanied by vegetables from the restaurant’s garden, with a flawless attention to detail. A hint of acidity subtly completes the culinary score rich in powerful savours.