Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one.