





Sabi Omakase Oslo

Guida Michelin
Vale la pena di fare un passo avanti
Giapponese
Il parere della Guida Michelin
Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings.
Posizione
Ruseløkkveien 30251 Oslo