The Cameroon-born chef co-stars with the hospitable sommelier. What prompted a chef who pursued gastronomy in Paris to set up shop in Osaka. Simply put, a fascination with the foodstuffs of Japan. Layered ingredients, effectively seasoned with herbs and spices, bring out a distinctive character. The counter, where you can chat with staff and enjoy the delicious aromas wafting from the kitchen, offers the best seats in the house.