The couple who run this bistro learned their craft in France. The chef dedicates himself to the cooking, while the proprietress tends to the baking and customer service. The fare runs to traditional favourites such as smoked salmon and roast pork. To aid digestion, meals are served with lashings of vegetables in season. With the emphasis firmly on freshness, the couple source vegetables from a farmers’ market on the outskirts of the city.
Più ristoranti a Osaka
Più alberghi a Osaka
Più luoghi turistici a Osaka
Manutenzione attuale.