Its space glittering with pink neon signs and mirror balls, creates a whole new world for izakaya. In similar vein, the cuisine is genre-free: many imaginative offerings break free from the confines of Japanese gastronomy. Examples include a salad of canned mackerel and shiraae of fresh fruit in season with mascarpone. The whole restaurant abounds with originality, as the chef’s playful spirit puts smiles on patrons’ faces.
Più ristoranti a Osaka
Più alberghi a Osaka
Più luoghi turistici a Osaka
Manutenzione attuale.