Ramen Kuon delicately constructs its flavours as if solving a puzzle. The noodles, made with a high water content and three types of flour, and the soup made using a triple broth from fish, shellfish and chicken, support its unique character. If it’s your first time, we recommend the ‘Shio Soba’ (salt noodles). Modulated with sea lettuce and slow-cooked pork, the noodles and soup become perfectly matched. ‘Miso Soba’ is flavoured with a blend of several types of miso and spices.