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Guida Michelin
Vale la pena di fare un passo avanti
Francese
Il parere della Guida Michelin
Piped baroque music and service on trolleys recall the goodness of French restaurants in the old days. As befits a restaurant managed by a Yamanashi winery, grape leaves adorn the walls and the company’s own wines are served. A devotee of classic cuisine, the chef excels in dishes baked in pie crusts, and is generous with sauces. The fruit that decorates the tables can be made into crêpes Suzette.
Posizione
2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-kuOsaka