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Descrizione
A menu only a chef who honed his craft in Kyoto, Osaka and Paris could conjure. He calibrates his flavours by gathering ingredients in Kansai and drawing his dashi soup stock from ma-kombu kelp and dried tuna flakes. The spirit of frugality espoused at Oryori Matsumura decrees that each ingredient should be used completely. For example, the bony parts of fish left over are used up making sea-bream miso and dashi. By bringing together the aesthetic senses of disparate locations, Oryori Matsumura has created a cuisine that is refreshingly original.
Localizzazione
Dove mangiarenei dintorni
- Sushidokoro Hirokawa$$$MICHELIN 2024689 m - 1-8-39 Gamo, Joto-ku, Osaka
- Oku$$$MICHELIN 20241.45 km - 2-1-37 Katamachi, Miyakojima-ku, Osaka
- Hachidori$$MICHELIN 20241.89 km - 1-20-2 Miyakojimakitadori, Miyakojima-ku, Osaka
Più ristoranti a Osaka
Dove dormirenei dintorni
- A partire da 5.525 JPYIkidane House Osaka Kyobashi233 m - Joto-ku, Gamou, 3-6-8, Osaka
- A partire da 8.320 JPYChachamaru Osaka Castle Park877 m - 1-7-6, Shiginonishi, Osaka Shi Joto Ku, Osaka
- A partire da 7.566 JPYHotel Keihan Kyobashi Grande1.08 km - Miyakojima-ku, Higashinoda-cho 2-1-38, Osaka
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Visite interessantinei dintorni
- La Guida Verde2.16 km - Osaka
- La Guida Verde3.63 km - Osaka
- La Guida Verde4.88 km - 1-12-10 Nipponbashi, Chuo-ku, Osaka
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