Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
When it comes to cooking, nothing beats simplicity. Chef Laurent Kleczewski has been making a case for this idea since 2002 in this peaceful Normandy building: drawing on beautifully fresh produce, he composes delicious and flavoursome dishes without ever resorting to showmanship. A few exotic notes – more precisely, Asian ones – are judiciously incorporated to elevate the dishes: a clever balance that never detracts from the basic ingredients. The bill is very reasonable, particularly at lunchtime and the cosy interior combines the feel of the original decor (old red-brick fireplace) with more contemporary touches.