Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
This downtown sibling of the impressive Upper East original is elegant and inviting. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting. Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners.