Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
Tom Kerridge’s flagship specialises in dishes which are based around pub classics, but elevated to new heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate, and the bold, natural flavours are given room to shine, resulting in dishes that are rich, rewarding and memorable. The beams add character to the room, while the friendly staff cope well with busy times and keep the atmosphere light and convivial.