ViaMichelin
L'Artichaut
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
Tucked away in a presbytery converted into a charming hotel, this delightful cosy restaurant serves delicious contemporary cuisine that is aligned with the seasons: cep cream and Ardèche chestnut chunks; meunière-style sturgeon fillet, matelote sauce. The chef's modern cuisine is simple and well executed.
Posizione
Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay
69002 Lione