4 Redchurch Street, Shoreditch, Londra E1 6JL
Percorsi
Inglese tradizionale
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The cooking techniques of the Basque country are the inspiration behind this restaurant on the first floor of a pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited as you arrive. 'Brat' is the Old English word for turbot and this is the house speciality; designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters. Service comes from an on the ball team.