Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
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Descrizione
Bernard Mariller, one of the chefs behind the revival of Lyon’s food scene in the 1990s, has been plying his trade in this street, just a few steps from the restaurant’s original address, for some thirty years. This son and grandson of farmers from the Saône-et-Loire, who boasts stints with Joël Robuchon, Jacques Lameloise and Michel Troisgros, has lost none of his inimitable energy! He crafts delicious modern cuisine based on seasonal, often noble ingredients (scallops from Erquy and line-caught Brittany seabass). His attention to detail and superlative sauce-making talents are still very much to the fore.