Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
The eponymous chef’s dream was always to open his own restaurant and this warm, relaxing space above his father’s jewellery shop represents its realisation. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry are a highlight. The attentive, enthusiastic staff genuinely love their restaurant – and you will too.