8
$$
Bōl
15 Jalan Sin Chew Kee, Bukit Bintang, 50150 Kuala Lumpur Percorsi
Asiatica contemporanea

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Descrizione

Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. The menu includes à la carte options and two set menus featuring smaller portions of the à la carte dishes. They infuse Nyonya style cuisine with Singaporean and Malaysian flavours, using a healthy mix of herbs and spices to create a succulent range of flavour.

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