Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Informazioni complementari
Creativa
Mediterranea
Aria condizionata
Parco o giardino
Parcheggio
Strutture per persone diversamente abili
Menu vegetariano
Pasti serviti all'aperto
Vista interessante
Amex
Mastercard
Visa
Informazioni pratiche
Descrizione
Born and raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of gourmet cuisine by a family friend, master chef, Roger Vergé and finished his apprenticeship with Joël Robuchon in Paris before returning to this splendid family home in the heart of the sweet-scented scrubland of Luberon. Xavier, who sports a distinctive white shock of hair, breathes new life into Provençal traditions and each dish offers a new twist on his roots. Pistou, beans, garlic and basil soup; leg of lamb baked in hot Garrigue sand: his recipes are surprising, highly personal, and influenced both by his region and travels to distant lands (jambalaya of crayfish tails, sweetcorn and potatoes). To be sampled in the swish exclusive setting of a refurbished drystone farmhouse whose foundations date back to the Order of the Knights Templar of Malta.