This restaurant pays homage to the hotel’s founding patriarch. A variety of Shun Tak dishes – such as minced fish soup and pan-fried fish head – are served, to a backdrop of breathtaking harbour views and modern Chinese décor. It also supports the local economy by ordering ingredients and cookware from local fishermen, artisans and farms directly. A dress code applies for dinner.
Più ristoranti a Hong Kong
Più alberghi a Hong Kong
Più luoghi turistici a Hong Kong
Manutenzione attuale.