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Jing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong
Percorsi
Cucina di Sichuan
Informazioni complementari
- Cucina di Sichuan
- Aria condizionata
- Amex
- Mastercard
- Visa
- China UnionPay
- Maestro
Informazioni pratiche
- Telefono : +852 2868 9801
- Sito web : https://flowerdrum.com.hk
Descrizione
The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.
Localizzazione
Dove mangiarenei dintorni
- Yardbird$$MICHELIN 2024210 m - 154-158 Wing Lok Street, Sheung Wan, Hong Kong
- Ăn Chơi$$MICHELIN 2024221 m - 15-17 Mercer Street, Sheung Wan, Hong Kong
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Dove dormirenei dintorni
- A partire da 319 HKDHomy Central129 m - 1/F-12/F, Travel Way Building, 105-107 Wing Lok Street, Sheung Wan, Hong Kong
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